Dinner

—- DINNER BANQUET SUGGESTIONS —-
Thank you for choosing
Frankie, Johnnie & Luigi Too! for your banquet.

We request your help, so we may provide
you with the finest in service.

PLEASE...
Pre-order three days in advance.
Limit your selection of entrées and desserts to three.
Entrée categories may be mixed.
Example: (2) from "A", (1) from "B", etc.
Specify your seating arrangements and any special needs.
These prices do not include sales tax and gratuity.

PACKAGE "A" - $18.95
Served with fresh baked Italian bread,
hosts' choice of fresh garden or spinach salad and coffee.

Chicken Toscana
Boneless breast of chicken sautéed with garlic, caramelized onions, fresh tomatoes, mushrooms, and Marsala wine, served with potatoes and vegetables.

Veal Parmigiana
Lightly breaded veal flamed with Marsala wine layered with marinara and mozzarella, served with rigatoni Bolognese.

Eggplant Parmigiana
Fresh eggplant lightly breaded and fried topped with mozzarella and marinara sauce served with spaghetti
al dente.

Lamb Osso Bucco
Braised lamb shank and vegetables in their natural juices, served with chef's potatoes.

Pollo Arrosto
One half fresh chicken roasted to perfection “Italian Style”, served with spaghetti marinara.

PACKAGE "B" - $20.95

Scampi Proscco
Jumbo prawns sauteed with butter and shallots, finished in a heavenly Cognac Prosecco cream sauce served with rice and fresh vegetables

New York Steak
A choice 12 oz. New York steak grilled to order served with a fresh herb au jus topped with bleu cheese butter, served with spaghetti marinara and sautéed vegetables.

Fresh Salmon Capriola
Grilled salmon with a fresh tomato, basil, and caper sauce served with linguini and fresh vegetables.

Veal Scaloppini Marsala
Tender medallions of provimi veal sautéed with garlic, shallots, and mushrooms, flamed with Marsala wine served with chef's potatoes and sautéed vegetables

Mostacioli di Bari
Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy Gorgonzola brandy sauce, served on a bed of penne pasta.

——— DESSERTS ———

Tiramisu $5.75
Our homemade Italian tempation, combining Ladyfingers laced with rum and espresso,
layered with sweetened Mascarpone cheese.

"Dutch" Apple Pie  $4.95
Personal size pie with layers of fresh apples, sugar, cinnamon, nutmeg, blueberries, covered with a crumbled walnut crust - home made
Served with vanilla ice cream

New York Cheesecake $4.50
Our Traditional New York Style Cheesecake with a graham craker crust topped with your choice of Strawberry or Raspberry Sauce

Mo' Cioccolata $5.50
An Oreo cookie crust filled with a creamy cool chocolate filling made with Kahlua and Ghirardelli chocolate, topped with rich chocolate fudge.

Fudge Brownie A La Mode $4.50
Fresh fudge brownie topped with vanilla ice cream

Gelato $4.00
Fresh flavor of the day.

or

Italian Family Banquet

(Available for parties of 12 or more - served "Family Style")

 

Antipasto/Insalate

(Dinner Choose Three)

 

Any Additional Antipasti/Insalate Item

Add $2.95 Per Person

 

©Caprese

Sausage Bread

Pepperoni Pizza

©La Bruschetta

©Ravioli Campare’

Steamed Clams

©House Salad

©Caesar's Fantasy

©Spinach Salad

 

Pasta

(Dinner Choose Two)

 

Any Additional Pasta Item Add $3.95 Per Person

 

©Tortellini Pomodoro Alfredo

Mostacioli di Bari

Penne Calabrese

Rigatoni Pollo Alfredo

Penne Salmon Florentine

©Cheese Ravioli Marinara

Rigatoni Bolognese

©Penne Pomodori

©Tortellini Pesto

 

Entree

(Dinner Choose Two)

Any Additional Entrée Item Add $4.95 Per Person
Entrees served with chef's choice of potato or rice & fresh vegetable

 

Herb Roasted Chicken

Chicken Picatta

©Eggplant Parmigiana

Baked Salmon

Veal Scaloppini Marsala

Chicken Parmigiana

Veal Picatta

Scampi

 

Dessert & Coffee

Tiramisu and Fresh Roasted Coffee For All!

For Dinner Banquets 12 or more

$26.50 Per Adult

$14.50 Per Child (10 & Under)
4 & Under FREE

Tax and gratuity NOT included

ALL PRICES SUBJECT TO CHANGE
WITHOUT NOTICE
SUBJECT TO SALES TAX